Meat quality of Pantaneiro lambs at different body weights
The aim of this study was to assess the meat quality of Pantaneiro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and 35 kg).Forty-five non-castrated male Pantaneiro lambs were distributed in a completely randomized Washers design, with five treatments and nine replicates.The animals were housed in individu